Premium Rice

Culinary Profile

High quality rice best noted by an even, smooth feel, with each kernel distinct as it melts in the mouth.
Diversity in culinary application. Excellent for the art of sushi making, paired with ingredients or enjoyed as standalone table rice.
Well suited for traditional or contemporary dishes.
Carries flavor beautifully while retaining texture and form.
Naturally soft starch structure lends itself to desired cooking characteristics.
Consistent cooking characteristics marked by moist, tender kernels that naturally cling together for a desired sticky texture.
Quality distinction in regards to cooking reliability, appearance and mouth feel. The rice remains sticky as opposed to mushy.
Has the unique ability to gently compliment without overpowering complex flavors.
This rice can be paired with or compliment spicy, tangy, savory, sweet dishes.
A taste profile characterized by a natural, fresh, subtle complexity with notes of sweetness complimented by delicate hint of nuttiness.
Desired visual attributes include glossy sheen, lustrous finish like fresh water pearls.